Looking for Steel Kadhai

[rohit361888]

I am looking to buy a Steel Kadhai for my kitchen. So I want to know which types of steel kadhai are better for cooking food for a short period of time. Heavy bottom kadhai or Light bottom kadhai?
Please give me suggestions.

 

[Del Raso Knives]

Hope you get an answer but I don’t like your chances. This is a knife forum, you might do better in a pots and pans forum.

In the mean time my advice is to have another drink, Merry Christmas mate

 

[Stacy E. Apelt - Bladesmith]

I do all that style cooking in a heavy wok with a glass lid on it.

For advice on an actual kadhai, go to an Indian restaurant and talk to one of the cooks.