Maybe I'm too easy on my knives (like Danny, I have a lot of shelf queens!), but I don't whack any of my knives on the side. Sure it can happen accidentally while you are working with the knife, especially with a heavy blade, but IMO that is about the hardest thing you can do to any knife or sword. Chop with it sure, and hard. That's what it is meant for. And I would say that this does not apply to a chiruwa style handle. But hitting a heavy bladed rat tail tang knife on the side is really stretching the design limits to the extreme.
Don't get me wrong, if I'm outside and get tired and swing wrong and the tang snaps I wouldn't be embarrassed about asking Uncle Bill to see if he could get me a replacement, but I don't feel right stressing it that way out of the box. I have a feeling depending upon the blade geometry and length that I have a few that would not survive, and those are for slicing, not chopping.
I'm not saying you did anything wrong by testing your knife in this way, but it is pushing the design envelope.
Regards,
Norm