- Joined
- May 31, 2005
- Messages
- 6,860
Wow.
We had chicken last night. Roasted. Mmmmm.
The wife left me to dismantle the boyd. I was gonna grab the Culti, but grabbed my BAD instead. Good choice!
That sucker easily slid between the bones of the leg, thigh and wing. Then it separated the breast meat from the carcass with ease. And sliced the skin without a second thought. Still shaving sharp after it all!
What a great knife for this sort of job. Sorry, no pix. (Urp!) We don't have roasted chicken often enough. Do you guys realize how much meat is on that bird??? We were left with half a breast and a thigh for a family of 4.5. (When my son gets a bit older, we'll probably kill the whole bird at one sitting.) But the wife-unit had plenty of meat and carcass to make a soup afterward.
Herby Hoover was right - we DO need a chicken in every pot! With stuffing and mashed pertaderz. And squash!
We had chicken last night. Roasted. Mmmmm.
The wife left me to dismantle the boyd. I was gonna grab the Culti, but grabbed my BAD instead. Good choice!
That sucker easily slid between the bones of the leg, thigh and wing. Then it separated the breast meat from the carcass with ease. And sliced the skin without a second thought. Still shaving sharp after it all!
What a great knife for this sort of job. Sorry, no pix. (Urp!) We don't have roasted chicken often enough. Do you guys realize how much meat is on that bird??? We were left with half a breast and a thigh for a family of 4.5. (When my son gets a bit older, we'll probably kill the whole bird at one sitting.) But the wife-unit had plenty of meat and carcass to make a soup afterward.
Herby Hoover was right - we DO need a chicken in every pot! With stuffing and mashed pertaderz. And squash!
