Lum to Canada - SIGNUP HERE!

Joined
Dec 2, 1999
Messages
12,249
OK, it's a go!

The recently returned Spyderco Lum Chinese is heading to Canada. Since this is a new passaround, lets try to keep the tryout period to 3 days. That way it will take only 3 months or so rather than 6.

If you have posted in the poll thread don't worry, I'll look there to when I make the list, otherwise if you want in, post here and email your address to me.

Thanks,
 
may as well make it secure, rather than leave it to chance...

You alreayd have my addy from the Salsa pass around. Do you need it resent?
 
Dave..

Count me in...

Why not do the Salsa together with the Lum ???

Dave.. Email me before you put your list together OK..
Need to talk with you about something..

Eric..
 
OK, here is the list I put together from the two posts and email, please check it to be sure you are on if you want to be on.

Jim Craig
Kisu
Keith Montgomery
number3
VampyreWolf
wyrm


To answer a few questions, the salsa has already been sent so they won't be going together. This knife is a folder not the fixed blade.

Normark you have email.

Post or email if I missed you or you want on the list. It will probably go out next week sometime.
 
Oh what the heck, put me on the lum list too :)



I can see these pass arounds are going to be the death of my wallet.



Shane
 
Stick a fork in the signup - It's done.

Edit:

Lum leaving today for Canada, the first stop is Normark.

Here's the list:

Normark
Jim Craig
Kisu
Keith Montgomery
numberthree
VampyreWolf
wyrm
John Clarke
bansidthe

Thanks,

Shoot, I missed Normark, since I have
it packaged up I guess it's Normark first.
 
From Normark it was to go to Jim Craig. That jump might have take a while. I'll ping Normark in email.
 
Hey Guys...

Its still here with me..
Had to do a little work on it...

It will be on its way today or tomorrow..

ttyle

Eric..
 
Personally, I think it would be a good idea for people to post when they receive a knife and also post when they send it out. That way it would be easier to track where the knife is at all times.
 
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