Lurker no more!

turbosquirrel

turbosquirrel

Joined
Sep 6, 2015
Messages
182
Hi Folks! I guess you could call me a long time lurker here. I've been watching this board for more than a few years. As you might suspect, I'm a Beckerhead...in practice currently but yet in number (that will change). I've been collecting Beckers for ages and first visited this board when I was blessed to purchase some fantastic custom scales from a phenomenal artist over on the west coast (not sure if I can mention the name in the board....). It was back then when I needed to know the specs for the hardware to mount the new scales and was surprised to find everything, and more, that I needed to mount the hardware successfully here on this board. It was back then when I realized that the folks who post here truly are experts when it comes to Beckers and knives in general. I promise to post pics ASAP when I read up on how to. In the meantime, no more lurking for me! I look forward to the camaraderie and expert advice/opinions and overall good nature discussion on this board.

FYI - favorite Beckers are the 2, 4, 7, 9, 11, 16, 17, 21 and 24. I may have, gulp, more than one of each.....


best regards!
 
Looks like I'll be the first, but I know I won't be the last to welcome you to the best corner of the interwebs. Pics, yes, pics and often.

I lurked for a long time too, and quietly acquired a whole bunch o' Beckers. Enjoy, and check back often, you're about to get a lot of welcome messages.
 
Welcome.
Bladeforums is a great place for information, and the Becker subforum is no different.

Lots of great people around these parts.
 
Welcome turbosquirrel!
We’re glad to have you around!
Nice that you decided to come out of those lurker shadows and join us here in the light. Haha
 
welcome to the neighborhood -- and as posted above, pictures of knives in use -- especially outdoors are highly encouraged.
 
I just got two 2s, one 4, three 9s, and one 5 that i said I would never get but got then lost to family during cow cutting season and now deer season
 
BACON!!!!! sure thing...I got some thick cut, applewood smoked in the fridge that's ripe for photographing with Beckers! or eating.....i'm hungry
 
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