Hi all - I have a M1 Bayonet I'd like to sharpen (both the edge and tip).
I think the blade as-is was made for higher ductility at the expense of keeping a sharp edge to accommodate soldiers using them like machetes.
Can someone direct me to an appropriate process for lowering the temper of the edge (ideally something that could be done with tools from harbor freight)? I don't need to shave with it; I'd be happy with good-kitchen-knife-sharp.
Someone on another internet forum says it's WD-1080 steel heat treated to "52-4-1" specification (no idea what that means).
Thanks!!!
I think the blade as-is was made for higher ductility at the expense of keeping a sharp edge to accommodate soldiers using them like machetes.
Can someone direct me to an appropriate process for lowering the temper of the edge (ideally something that could be done with tools from harbor freight)? I don't need to shave with it; I'd be happy with good-kitchen-knife-sharp.
Someone on another internet forum says it's WD-1080 steel heat treated to "52-4-1" specification (no idea what that means).
Thanks!!!