Hi,
I'd bet there is a custom maker or two besides Benchmade also. And I will agree that you can get an edge on it that will cut you wide and deep if you look at it wrong. I've got the scars on my hands to prove it. And I've made blades from it, for slicing through composite materials.
But, it still wouldn't be my personal choice for a regular user because that thin, fine edge is susceptible to chipping. And it might not take very much pry to snap one in half either.
Those slicing blades I made were for cutting through a composite of polyester and foam with a thermo plastic back. The geometry was a 2" long blade, .062" thick, .370" in height. I used a Scandi grind edge, (for ease of forming and sharpening), with a Tanto type tip, (for piercing strength). The machine operators would snap 2 or 3 a week. I do suspect that the polyester was the culprit for the breakage. The stuff is very abrasive and may have dulled the point causing flexing of the blade.
Even though I'm an old, cranky, ornery, cantankerous, machinist, this is just my personal observation on the use of HSS for a knife blade. And your mileage may vary.
dalee