M2 steel is no poor cousin

Twindog

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I picked up an old AFCK with an M2 high-speed blade on the exchange just because I like that model and wanted to try out the steel. I had leapfrogged M2 in my knife evolution because of the off-repeated description of M4 as M2 on steroids. I thought, Why get M2 when there is so much M4 available? I did have one fixed blade from Raidops with M2, but I've never used it.

The AFCK was well used. It had a homemade black blade coating that was very well done by the previous owner, but I sanded it off just because I don't like blade coatings. The liner lock was failing, so I sent it off to Benchmade for repair. They replaced the lock and quickly sent the knife back with a free sharpening. Good customer service at Benchmade.

The AFCK came back sharp, but it was profiled about about 18/20 with a coarse grind. I prefer 15/15 with a finer edge. So I reprofiled it on my Wicked Sharp. At the same time, I resharpened my Military in M4 steel and my Rukus in S30V. Same technique on all three: (100/200/400/600/800 diamond stones, followed by 1200- and 1600-grit ceramic stones, then 5 micron and 3.5 micron diamond paste stropping) The Military and Rukus came out really sharp. The Wicked Edge gives a perfectly angled edge without much brain power or skill -- nicely suited for my personal skills profile.

To my surpise -- and the surprise of my poor, unsuspecting thumb -- the M2 AFCK came out noticeably sharper. Pretty hard stuff to reprofile, but the steel takes an extremely nice edge. The only other steel I've been able to get this sharp is 52100.

What a nice surprise. M2 is not just a poor cousin of M4. It's a great steel in its own right.
 
It's an excellent steel for cutlery IMO. It does even better at Rc 63-64 than at the 59-60ish Benchmade actually ran theirs at.
 
I have an old Gerber kitchen knife in M2 that is excellent. It is a paring knife, and hold an edge forever - and is easy to sharpen.
 
My AFCK in M4 measured 59 HRc, which I found a little soft. Spyderco's M4 at 62 HRc works well for me. I sent the AFCK M4 to be hardened to 64 HRC, and it came back really hard. And it was so brittle that it broke into three pieces without that much effort.

I presume you're right about the M2 hardness, but I like it. The edge is holding well, and it gets really, really sharp. I don't know how tough it is, but the steel feels right at whatever it is.
 
Twindog, I'd guess that it had something to do with rehardening. M2 at rc 62-63 isn't really brittle. It's pretty tough. Not 3V type tough, but tougher than a bunch of stainless steels we use.

Joe

Edit: Read it wrong, sorry. CPM M4 shouldn't do that very easily either. Rehardening is an iffy thing at best, as we have seen here. A few makers that used to offer it don't anymore because of that.
 
Ditto to what Mastiff said. I have 2 Benchmade M2 710s, 64HRC, and for the folder blades, they're doing just perfect. Takes very keen edge, and holds it for long.
 
Ditto to what Mastiff said. I have 2 Benchmade M2 710s, 64HRC, and for the folder blades, they're doing just perfect. Takes very keen edge, and holds it for long.

I'll second that. I have some Benchmades in M4 and love them, but I have M2s in my pocket.
 
I have a homemade knife that I ground from a fully hardened M2 power hacksaw blade, and the edge retention on that thing is incredible!

I don't even bother trying to sharpen it by hand. I just go directly to using a belt sander with a 3M micron belt followed by a leather polishing belt. Talk about wicked sharp!
 
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