I recently purchased myself a new machete , I shopped around and looked at a few different brands.
I used to use a ex Australian army bolo style machete I bought in like new condition at the markets for $10 au ,its awesome , but after seeing it for up to $100 in disposals stores I wanted a quality beater.
A lot of the machetes i looked at were complete garbage , with flat edges etc.
I could only find cold steel machetes in the heavy machete style , similiar to a cane knife , not the pattern I was after (I was going for another bolo) and they were expensive at about 30$.
looked at the Tramontinas and they were pretty decent , but ended up going with a Martindale , but in a different pattern.
works like a charm , takes a good edge , using one of those swiss istor sharpeners on it.
I can take out branches with one swipe , or a couple of chops , depending on the wood.
I can remember the crocadile brand on machetes that were used around the place , the neighbours had em etc.
Might still get a Tramontina , just to try it out.
One thing I like on the Martidale is the slight 'blood groove' or fuller on the blade. Id expect that would give it a bit more strength and rigidity.
Ive also seen Okapi & Ontario machetes on the net , but never tried them.The Ontarios are fairly expensive here , about 4 X a Martindale or Tramontina ( which priced about the same).