- Joined
- Jul 2, 2000
- Messages
- 1,667
I just read some hype about the Mad Dog X ceramic bladed knives. Now I have a Boker ceramic and it is scalpel sharp but is brittle and even chips when cutting cardboard, so how can Mad Dog elude to his ceramic bladed knives being so tough and able to stand up to chopping? It seems to me that they HAVE to be brittle, given the hardness of ceramic, and would chip at the edge if any side ways pressure or torque was applied to it.
Has there been a past topic that talked about this knife?
Thanks for any info.
Ron
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Ron,
Now Thets-A-Noif Shop
Bremerton, Washington
Has there been a past topic that talked about this knife?
Thanks for any info.
Ron
------------------
Ron,
Now Thets-A-Noif Shop
Bremerton, Washington