Made in China Buck 303

Joined
Jan 25, 2005
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437
I finally decided to try one of Buck's slip-joint folders that are currently being made in China. I was expecting it to be just another Chinese made junk-pile. I was fairly surprised at the initial quality when examining it before buying it.

The fit and finish is not quite up to what you might be used to when they were made here, but it is not all that bad. The backsprings (3 of them, one for each blade) do not sit flush with the back of the knife. It does not affect the function at all, but its kind of annoying when you notice it. The blades are pretty well ground and the edges were shaving sharp out of the box. The backsprings are plenty strong enough to help give good walk-and-talk while not being to stiff to make opening difficult. There are a few small machining marks on the inside of the knife, and unfortunately a few also on the spine of the clip point blade. Again, they dont affect the function.

I used it for about an hour and a half on a whittling project I am working on (the ball-in-cage one). It worked quite well and did not seem to dull the edges at all. I also used it to cut up a box. The box was an old priority mail box, and I cut about 10 strips of about 8-10 inches in length with each blade. It did seem to knock the blades shaving edge off, but all were still sharp enough to continue easily using the knife.

I would prefer to see these still being made here, but in todays economy it is understandable why Buck has moved them to China. The knife is solid and well put together making it well worth the 14 bucks I paid for it. I just hope the quality is kept up over the long term.

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sak_collector said:
I would prefer to see these still being made here

You're in luck, then -- the Buck 300 series knives are still made in the U.S.A. and are available with black sawcut plastic handles. The 303 Cadet is available at Smoky Mountain Knife Works for $24.

IIRC, the Chinese models with wood handles are Wal-Mart exclusives.
 
Really? Thats great news. I just assumed that they had shifted them all to China and just figured we had to accept it. Thanks for the info!!
 
In fact, Chinese factories can make very decent knives. We usually see their crappy knives simply because they do not have much market of high quality knives in China.
 
So far the 3 Chinese Bucks I saw at Wal Mart were as good if not better than the 2 USA 301's I have. Also, the USA Bucks have very very weak back springs. Another strange thing is the other end of the back spring seems thicker on the Chinese Bucks compared to the USA Bucks.
 
compaire 14$ with 24$ and you know what i will buy and would even if the quality was less on the usa knives ... but that is jest me and maby a few others... :grumpy:

i cant help but recall Al Buck's words about the price of Buck knives and being the laffeing stock of the US knife market and wagers that were being made....

but if a major market is driven by what "wally world" wants and can sell:::
THEN so be it as the wheels of busness and makeing money will keep turning on reguardless ....
btw: i jest left a summory of a 379 that was given to me in another thread.... :rolleyes:
 
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