Thank you!
I will definitely make more. My future slipjoints will have ss liners like the more traditional ones, while featuring pinless (from the outside) scales, for a nice sleek modern look. Will share more when I get around to them.
Well, the spring tension was a bit of a headache initially. I got everything heat-treated and tempered, but once assembled, the spring would lose some it's tension which left everything too loose for my liking. Decided to put my spring in the vice and give it a whack with the hammer to bend it forward a bit... First whack and the spring breaks. This left me to reevaluate my heating/tempering proccess of the spring and get some advice from master makers.
Ground out the second spring, heat treated and tempered with new recipe and voila, problem fixed. Open and close the assembled knife 4 or 5 times, ah, new problem.
After opening and closing the knife a few times, the knife started galling. It didn't want to snap into place on any of the positions, and I had to force it open and closed. Took apart and saw marks on the spring where the corners of the tang would come into contact when opening and closing the knife. Tried various fixes. All to no avail. Came to the conclusion that the tang was way harder than the spring. Fixed the blade in a container of water with only the tang sticking out, and heated the tang with a blowtorch, until it was tempered to the same hardness as the spring. Hand sand, assemble, add a drop of oil to the tang and spring and voila.
After that everything else was pretty straightforward, even the peening of the pins which was a first for me.
I've opened and closed the knife probably a few thousand times by now, with no problems/galling, or change in spring tension, which I would call a win!