VorpelSword
Gold Member
- Joined
- Dec 27, 2007
- Messages
- 1,500
Can Magnicut be successfully forged, or is it confined to stock removal techniques?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Shame- we'd all love to see that.. knife.WOW: Thanks for that!
Watched most of this video. What an info-dump. I learned way more bout heat treating than IK had ever really been exposed to before . . .and now I have a headache! But as George Castanza so often said on Seinfeld, "Its not you. Its ME."
With all that new info, I cringe in memory of the one knife I made forty years (or so) ago. In the early 1980s, I worked offshore in the Middle East; 28/28, 12 hrs a shift. Sometimes we worked like beavers and sometimes we had days or weeks of forced inactivity. I took a piece of scrap spring steel and worked on that with an angle grinder till it looked like a knife. Couldn't really get it annealed, and the grinding took time. Had no real idea on how to heat treat it.
Got with the welder and he used an open flame on it 9in bright sunlight) till it was red hot. When he gave me th nod. I put it edge down on a brick submerged about an inch (less?) in used motro oil. Rocked it to include the tim and dropped the whole thing nto the deeper part of the pan till it cooled. And that was that . . .no other treatment.
The edge had a continuous line from ricasso to tip along the edge; a Hammon line, I guess. Looked great and eventually did sharpen up. It finished out nicely with grit and elbow grease with crap brass and tropical hardwood from a packing crate for the handle.
If I had any idea back then of the true complexity of heat treating steels, I'd have never got it started.
Dunno what happened to it all these years later.
There are production shops that forge nice knives from stsainless steels such as 440C. I guess that the tighter tolerances required by modern high end stainless knife steels would just complicate their forging process and slow down their workflow.Magnacut, as all steels, can be forged. You just need much better control with temperatures.
A mental picture then:Shame- we'd all love to see that.. knife.