- Joined
- Jul 23, 2014
- Messages
- 39
After getting my Dragonfly (SpyderEdge) just over a week ago, I was impressed with the serrated blade, and decided to try a Tasman Salt Hawkbill - Serrated.
Again, the focus is still finding the "right" companion blade alongside the Military.
So this is very preliminary... but damn, this is one ridiculously useful and handy knife. Just for general stuff, packages, etc.
The claw tip is particularly handy for "opening things up". Fed it some of that particularly hard clamshell packaging... the Tasman Salt ate it up like no knife before.
Fun example... I was getting ready to put a raw chicken in the crockpot yesterday (I've been cooking real food for my pups for years, and bone broth is VERY nutritious), and the chicken is frozen and shrink-wrapped. This curved Tasman Salt blade was PERFECT for getting that shrink-wrapped plastic off.
So... anyone else have one of these?
How do you like it?
Dan
Again, the focus is still finding the "right" companion blade alongside the Military.
So this is very preliminary... but damn, this is one ridiculously useful and handy knife. Just for general stuff, packages, etc.
The claw tip is particularly handy for "opening things up". Fed it some of that particularly hard clamshell packaging... the Tasman Salt ate it up like no knife before.
Fun example... I was getting ready to put a raw chicken in the crockpot yesterday (I've been cooking real food for my pups for years, and bone broth is VERY nutritious), and the chicken is frozen and shrink-wrapped. This curved Tasman Salt blade was PERFECT for getting that shrink-wrapped plastic off.
So... anyone else have one of these?
How do you like it?


Dan