- Joined
- Jun 21, 2008
- Messages
- 7,923
I know this has likely been beaten to death but from time to time I think about this because as times and materials change, I think the argument changes.
I make no apologies about it but I love forged knives. I enjoy the process that a smith uses to create a forged blade, with differential heat treat, the techniques used to shape forge the blade, etc etc. I know that there are much fewer types of steel that a suitable for forging compared to those made by grinding or cutting to shape, but I still feel the best knife I have yet owned is one forged and not ground or cut to shape and heat treated in a oven.
However knife steels are continuously improving, now with so many "Super steels" that forging a knife may likely be obsolete. Grain structure, carbides, corrosion resistance and all the other things built into the steel. Even the edge is affected by the type of steel, with some steels having a more aggressive edge than other steels. Its truly hi tech now. Even the methods that custom makers use are hi tech with so few hand operations as to beg the question, "is it actually hand made?". Regardless the product is as nearly perfect as can be achieved and repeatable time after time. No less a fine knife.
Im not a knife maker or an expert in any way. Just someone who has just enough knowledge to understand what he likes and how things work in general. I guess in the end, its the heat treat that differentiates a good knife from the rest all things being equal. So many variables to think about and discuss...
I make no apologies about it but I love forged knives. I enjoy the process that a smith uses to create a forged blade, with differential heat treat, the techniques used to shape forge the blade, etc etc. I know that there are much fewer types of steel that a suitable for forging compared to those made by grinding or cutting to shape, but I still feel the best knife I have yet owned is one forged and not ground or cut to shape and heat treated in a oven.
However knife steels are continuously improving, now with so many "Super steels" that forging a knife may likely be obsolete. Grain structure, carbides, corrosion resistance and all the other things built into the steel. Even the edge is affected by the type of steel, with some steels having a more aggressive edge than other steels. Its truly hi tech now. Even the methods that custom makers use are hi tech with so few hand operations as to beg the question, "is it actually hand made?". Regardless the product is as nearly perfect as can be achieved and repeatable time after time. No less a fine knife.
Im not a knife maker or an expert in any way. Just someone who has just enough knowledge to understand what he likes and how things work in general. I guess in the end, its the heat treat that differentiates a good knife from the rest all things being equal. So many variables to think about and discuss...