I have an old knife blade that I'd like to rehandle in it's original form. It was originally a wooden handle with a metal collar/ferrule where the blade entered the handle. Over the years, water caused the handle to rot and the blade became loose to the point it was dangerous. I have only the most basic idea how to go about this, and don't really see many knives made this way. Does or did anyone use this style of handle? The tang is about 2.5" long overall and about 0.075" thick. Width is about 5/8" from edge to spine side of the tang, and steps down to a rat-tail about 1/4" wide after the first 3/4" of length.