Hi all,
I dropped my knife and broke the tip off today and was just wondering how I'd fix it. I have access to a wet stone sander/grinder? Not sure what it's called but it's at a cabinet maker's factory and they use it to sharpen woodworking chisels. I'm not a knife expert so I wasn't sure what would be the best way to fix it. Below are some pics that I drew up.
Bottom grind

This one makes sense. I'd adjust the angles properly, the pic is just showing which place to grind from.
Straight grind

This one looks simple to do and might give the blade a mean double-edged look.
Top Smooth

I was thinking of doing it this way but it might be taking way too much off the blade.
Top Curve

This is probably the most likely one. The grinder I'm using has a 10cm radius so that curve would probably be the shape of the wheel. I'd imagine this would be pretty easy. I'm just worried it'll make the blade look a bit cheap because that curve looks really out of place and doesn't flow.
What do you think? Any tips or hints are appreciated. I haven never even sharpened a knife let alone grind a new point into it so is there anything important to look out for?
Thanks, Giunta.
I dropped my knife and broke the tip off today and was just wondering how I'd fix it. I have access to a wet stone sander/grinder? Not sure what it's called but it's at a cabinet maker's factory and they use it to sharpen woodworking chisels. I'm not a knife expert so I wasn't sure what would be the best way to fix it. Below are some pics that I drew up.
Bottom grind

This one makes sense. I'd adjust the angles properly, the pic is just showing which place to grind from.
Straight grind

This one looks simple to do and might give the blade a mean double-edged look.
Top Smooth

I was thinking of doing it this way but it might be taking way too much off the blade.
Top Curve

This is probably the most likely one. The grinder I'm using has a 10cm radius so that curve would probably be the shape of the wheel. I'd imagine this would be pretty easy. I'm just worried it'll make the blade look a bit cheap because that curve looks really out of place and doesn't flow.
What do you think? Any tips or hints are appreciated. I haven never even sharpened a knife let alone grind a new point into it so is there anything important to look out for?
Thanks, Giunta.