This is my Bushcraft project for March: a spoon knife. I followed a tutorial on the net, but I've been a knifemaker-hobbiest for years. I sold a few, but am no longer doing so.
Of course, you can buy a nice spoon scoop online, but that's not the point of this exercise.
I'll start with my blade.
The blade started out as a strip of 1/8" 1095 HR steel left over from my knifemaking days. I used an angle grinder to rough cut a piece about 7" long and 1/2" wide. Then I took it to the grinder and ground the bevel using an 80 grit belt.
Once happy with that, I put it on the drillpress and put two holes in it. One drifted off center so it's an ugly but hopefully functional knife. I'll counter sink these to hold it to the handle.
Then I clamped it in vise grips and heated it with a propane torch to bend it into a U. I think I could have done better here too.
That done, I got ready for heat treating. I had built a small forge last summer but never got around to curing it. So I built a fire in it, packed it with charcoal and then let it warm up.
I don't really like charcoal. It throws a lot of sparks. I have a venturi-type propane burner that I like, but the charcoal was more expedient.
While that was happening I taped a metal tube to an electric air pump and put that to the charcoal to get it good and hot. In went the blade.
I gave it 15 or so minutes to heat up cherry red, but didn't check it with a magnet. I know, I know ...
I just dunked it into the warmed vegetable oil in the saucepan there. After it quenched, I repeated twice more, then took it out to let it cool. Quick hardness tests indicated that it worked.
Next: off the the tempering oven. Mine is an old toaster oven that works OK. 75 minutes on high is somewhere around 425 degrees F. I believe it still a bit harder than normal for a knife, but probably workable and 'good enough.'
So now we're off to clean up, trim off a few ends, polish, haft and sharpen.
Now putting some attention on the handle. I selected a piece of scrap hardwood. I think it's hickory or ash. It came from a pallet. I mortised a slot for the tang of my blade. Then I roughed out the handle on a bandsaw. Here it is fitted with the blade.
I found the best way to shape it was to use a knife (mora, of course) and files. Notice I've drilled holes for the blade and countersunk them. This will accept Loveless-style bolts. I still need to countersink the blade.
More to come. I hope to finish before the end of the month.
Of course, you can buy a nice spoon scoop online, but that's not the point of this exercise.
I'll start with my blade.
The blade started out as a strip of 1/8" 1095 HR steel left over from my knifemaking days. I used an angle grinder to rough cut a piece about 7" long and 1/2" wide. Then I took it to the grinder and ground the bevel using an 80 grit belt.

Once happy with that, I put it on the drillpress and put two holes in it. One drifted off center so it's an ugly but hopefully functional knife. I'll counter sink these to hold it to the handle.
Then I clamped it in vise grips and heated it with a propane torch to bend it into a U. I think I could have done better here too.
That done, I got ready for heat treating. I had built a small forge last summer but never got around to curing it. So I built a fire in it, packed it with charcoal and then let it warm up.
I don't really like charcoal. It throws a lot of sparks. I have a venturi-type propane burner that I like, but the charcoal was more expedient.
While that was happening I taped a metal tube to an electric air pump and put that to the charcoal to get it good and hot. In went the blade.
I gave it 15 or so minutes to heat up cherry red, but didn't check it with a magnet. I know, I know ...


I just dunked it into the warmed vegetable oil in the saucepan there. After it quenched, I repeated twice more, then took it out to let it cool. Quick hardness tests indicated that it worked.

Next: off the the tempering oven. Mine is an old toaster oven that works OK. 75 minutes on high is somewhere around 425 degrees F. I believe it still a bit harder than normal for a knife, but probably workable and 'good enough.'

So now we're off to clean up, trim off a few ends, polish, haft and sharpen.
Now putting some attention on the handle. I selected a piece of scrap hardwood. I think it's hickory or ash. It came from a pallet. I mortised a slot for the tang of my blade. Then I roughed out the handle on a bandsaw. Here it is fitted with the blade.

I found the best way to shape it was to use a knife (mora, of course) and files. Notice I've drilled holes for the blade and countersunk them. This will accept Loveless-style bolts. I still need to countersink the blade.

More to come. I hope to finish before the end of the month.