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- Jan 9, 2011
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- 16,449
I am going to be making some trainer knives, a non-sharpened blunt version of a popular model of mine. What would be the best steel?
I would prefer a stainless and won't be heat treating the "knife," any suggestions?
Obviously edge holding isn't a concern but I am looking for something affordable, easy to work with and hopefully rust-free.
I would prefer a stainless and won't be heat treating the "knife," any suggestions?
Obviously edge holding isn't a concern but I am looking for something affordable, easy to work with and hopefully rust-free.