- Joined
- Mar 3, 2011
- Messages
- 1,010
So I wanna try a few more japanese style chef knives and the last one I was very happy with the blade but not so much with my handle. Any ideas on how to make a nice perfect octagon for a handle. I was thinking maybe make a jog or something. I know the math behind it with angles and everything but the best way to execute it is the problem for me.