making serrated edges

Joined
Feb 10, 2006
Messages
3
Hey guys;
I have searched everywhere but cannot find a single source on how to grind a serrated edge. If anyone here can point me in the right direction or tell me the tool I need to buy, that would be great! or how companys make them in a factory? Any post on this subject would be great
Thank you
Jeremy:D
 
the serrations made on factory knives are made by machines, thats pretty much all i know. you probably could make your own, just get a couple of files 3 or 4 different kinds or so and youll be able to experiment, i wouldnt be surprised if it takes a looong time, maybe its not worth the effort
 
I was thinking it might be done with some sort of shaped grinding stone and a jig....Im not sure those machines they use they must have tool, wheel, insert. I would be happy to buy that part and custom fist it so I could use it. Anyone with knowledge on how the bigger companys do it, please post.
 
I use a foredom with 1/8" carbide rotary file to rough them in and then after knife is nearly done I use a 1/8" diamond to finish then triangle crock sticks for final sharpen. I have done a lot of them, but they don't seem to be very popular around here. Here is an example.
Jim

DSC02103.jpg
 
Kit Carson made up some grinding wheels to do his, You might give him a ring. I think you can see them on his site. Mike
 
One way to do it is dress the shape you want onto a grinding wheel on a surface grinder. This is done with a tool called a radius dresser. From there you mount your blade at the angle you want to grind these shapes in the blade. Its a pretty complicated setup. As with anything in machining there is always more than one way to do something.
 
do you have kit carson site web adress or pictures of jigs and setups you guys have been using.
 
Another suggestion made to me once (I have not done it) that makes sense would be to take a bunch of cutoff discs and stack them on a arbor, then dress them to the serrated shape you wanted. You could then just hold it up to this setup, with a steady hand and cut to the depth you wanted. I think it would work.
Jim
 
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