while I have a major hate on for the industrial whaling industry, I can appreciate how well a knife like this would work as intended.
I think it looks awesome.
Thank you all! Only maktak that we have in the middle of Europe is pork bacon But in cutting of bacon is "Maktak" very good too!...
I think the EZH called in USA W210....
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.