A couple different stories. My manager is in his early 40s. He has previously worked for one of those private security companies. Now he works for the school district in the day and at a grocery store evenings and weekends. He mostly works in the produce section. And always questioned why I spent so much on knives (I don't even spend a lot).
About a month ago he asked if he could borrow 'the biggest one you have on you' to cut a pineapple they were sampling. The next day he asked if I had a knife I would sell to him, but wasn't a 'machete' like he used the day before. (It was an Endura). He said his current one was too little. He pulled out a SOG Twitch II. He didn't know what he had. He said one of his son's friends had left it at his house and he'd been using it. Long story short, I traded him a RAT I for a Twitch II. I found it funny how he had to ask me how to close it. Just a simple liner lock...
Saturday, I was telling him that my ZT 550 chipped after another coworker dropped it (there's a thread about it). He said that the knife was defective and I should send it back. I said that the company had free sharpening, but he kept insisting that knives can somehow be pretty much be thrown on the ground and not chip (they were small chips, but noticeable). I wanted to get into a discussion on how the harder steels will chip easier, compared to the softer steels, but eventually just said OK and got back to work.
When I have other stories I'll update this thread
About a month ago he asked if he could borrow 'the biggest one you have on you' to cut a pineapple they were sampling. The next day he asked if I had a knife I would sell to him, but wasn't a 'machete' like he used the day before. (It was an Endura). He said his current one was too little. He pulled out a SOG Twitch II. He didn't know what he had. He said one of his son's friends had left it at his house and he'd been using it. Long story short, I traded him a RAT I for a Twitch II. I found it funny how he had to ask me how to close it. Just a simple liner lock...
Saturday, I was telling him that my ZT 550 chipped after another coworker dropped it (there's a thread about it). He said that the knife was defective and I should send it back. I said that the company had free sharpening, but he kept insisting that knives can somehow be pretty much be thrown on the ground and not chip (they were small chips, but noticeable). I wanted to get into a discussion on how the harder steels will chip easier, compared to the softer steels, but eventually just said OK and got back to work.
When I have other stories I'll update this thread