Manchester State Park, CA

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Feb 6, 2010
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I just returned from a quick two night camping trip to Manchester State Park on the central coast and want to share with my Hogs and Hogettes in the Busse Forum. The area is one of my favorite places that I know of in the world, and the coast just becomes more beautiful heading north on the 1 all the way to Oregon. The actual park campground is amidst a cluster of cypress trees in a large expanse of coastal grasslands which abuts a long stretch of sand dunes and beach. There are deer, plovers, and "bunnies" (my lady was very excited).

180 degree panorama looking out to the Pacific:

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180 looking from dunes east toward campsites:

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Campsite 40:

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It is a pretty small, first-come-first-serve campground, has no showers. There are spigots for water (non-potable).

Bathroom facilities are outhouses:

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I've never seen the place completely full, probably owing to the long, winding mountain drive to hit that spot of the coast from inland, and the weather is effectively cold Fall weather every night (highs in 90s at home, 50s at Manchester). Not a good spot if you can't get down with ocean wind spray all up in your fire pit at night! Building a huge, raging fire at night is required :thumbup::D:thumbup:


The NMFSH went along. Easily my favorite Busse & kin blade now. I enjoyed chopping with it before but this knife can do it all. The edge is thin enough for smaller-knife-type cutting duties but due to the eventual thickness at the spine, it just explodes wood apart when batonning. It's great in hand and I spent plenty of time sitting by the fire with a beer, just admiring it and listening to the ocean. I didn't take any time stopping chores to take pictures but it went through a huge stack of wood. Awesome knife.

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Cooking in the cast iron dutch oven keeps the wind off your food and cooks everything up nice and even. Plus you can throw the lid on and cook up a killer stew when you're faded in the evening. Took photos one of two mornings:

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Boss Jack went, too, but was stuck on marshmallow-stick-making duty. There was Bulleit on hand to increase enjoyment and excellence in stick-making execution ;)

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When the strife and suffering of deep wilderness survival becomes too much, there is a coastal village called Point Arena a short drive to the south which has a beer pub at the dock:

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Killer weekend. Thanks for reading :cool:
 
Looks an awesome outing! Beautiful coastline. Those bacon and eggs look delicious, I can almost smell the salty smoke from here (insert Homer Simpson drool)
 
It looks like you had a wonderful trip. Those pictures of your campfire breakfast look delicious. It makes me want to go camping soon. Thanks for sharing your trip! :thumbup:
 
What a great looking place. I haven't gotten any camping in this year. and I don't know if I'll get the time but I sure hope so.
 
Thanks, Hogs. Glad that bacon is looking right! :D

What a great looking place. I haven't gotten any camping in this year. and I don't know if I'll get the time but I sure hope so.

I let all of 2012 go by with only two trips. Trying to make up for it this year. Make it happen; it's not worth letting one slip by you, dude!
 
The campfire cooked food looks delicious!

I cannot lie, Lexi... it was :D Breakfast in one of those things is cool but making camp stews is where it's at. Throw a whole chicken or roast in there with a couple pieces of bacon, some chopped up potatoes, carrots, onion, stock, seasoning, put on the lid and you're done. Just drink and wait. It's like a crock pot and a pressure cooker combined. I got an 8 quart Lodge branded one for about 50 bucks online. Can't recommend it enough. :thumbup:
 
Visited that same little village and pier for the first time a month or so ago while abalone diving just south of there. It's like a little hidden treasure. It is a beautiful area. Thanks for the great pictures.....mmmmm...bacon. Mike
 
Nice trip it seems, need to head up that way myself soon.

I like that you call it the central coast. I take all kinds of crap for telling people in the bay area that they are in central California, but this state is so obsessed with the lower 1/10th that even people from Fresno think they are from "norcal".
 
Awesome to have some Golden State Hogs chime in. It seems most of the action is usually farther east. Thanks, dudes :thumbup:

Falar, I never thought about where NorCal begins... Davis? Sac? Chico?

Mike157, cool that you know the place. My sister was just abalone diving last month but I think she was up north toward Fort Bragg. They were free-diving and she said that battling the surf wore her out pretty quick, sea sickness-wise. Too much rocking around makes me nauseous. Even sitting on a surfboard too long gets to me and I have to paddle in after an hour or so. :o

Sometimes at car camping spots, I wonder whether I'm actually surrounded by other Busse-wielding knife fanatics. Maybe it's true! :D
 
I used to frequent that area quite a bit back when I lived in Santa Rosa. Beautiful country! Of course a quick weekend in Point Reyes was always nice too. Thanks for the pics. I feel a trip to the coast coming on.
 
Jazub, I wonder if your sister went diving around the same time we did. One of the bigger swells of the season was running. We had to confine ourselves to a smaller protected area because the waves were too big to deal with. Mike
 
I cannot lie, Lexi... it was :D Breakfast in one of those things is cool but making camp stews is where it's at. Throw a whole chicken or roast in there with a couple pieces of bacon, some chopped up potatoes, carrots, onion, stock, seasoning, put on the lid and you're done. Just drink and wait. It's like a crock pot and a pressure cooker combined. I got an 8 quart Lodge branded one for about 50 bucks online. Can't recommend it enough. :thumbup:

I am going to have to look into getting one! Nothing better than eating outside by a fire. :thumbup:Even better when the food is delicious and I am a big stew lover!
 
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