Manix in the Kitchen

[Bors]

Recently I traded for a Manix and rotated it in as an EDC. Tonight I fixed my wife dinner, Roast beef, mashed potatoes, sautéed mushrooms and gravy. I decided to use the Manix for the preparation and I must say it was quite up to the task. From slicing the potatoes and mushrooms to slicing the roast beef, it was quite at home. A quick rinse and the Manix was ready for the next task table ware, where again it performed as well as the best steak knifes. After the final rinse, it still shaved hair off the arm, what more can you ask? The Manix is a well-rounded knife, built tough with a touch of elegance.

 

[Cliff Stamp]

It is a bit heavy in hand, but otherwise cuts very well and I don't mind using it for kitchen work at all. Especially as a "tactical" knife.

-Cliff

 

[Vivi]

For a tactical style knife the Manix has an extremely versatile grind. Really glides through Canteloupe, much better than most blades its thickness.

 

[J33psru1e]

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