- Joined
- Jan 27, 2008
- Messages
- 2,010
Here's a project I've been working on in spurts for quite a while. This is a knife and sheath combo that I initially drew up about 2 years ago and intended on having the blade made for me by an accomplished bladesmith.... I spoke to several.
I've made, now, 14 knives(I think), but all I had ever done was put handle on blades and make sheaths. I had never done any metal grinding, much less blade grinding, and I had never done any heat treating/tempering steel either. But, I became determined to do every step of the stock removal knife making process, by myself, with what resources I have on hand.... for the first time and deal with the challenges as they would inevitably and often arose.
I built myself a jig that was long and strong enough to hold a blade this size and ground away on a bench-top 1X30 belt grinder with 80 and 120 grit belts. For my first grinds I pretty happy. The plunge lines are close, the bevels are symmetrical and the edge is straight, so I'm happy.
I heat treated and tempered the blade at the Canadian Coast Guard College in their high tech oven at their Mechanical Engineering building(my wife teaches at the college). The quench was done at 1350 F in a 20 liter tub filled with old motor oil and left in the sun to warm to about 100 F. The tempering was done immediately after the quench in one of the college's kitchen ovens at 500 for 60 minutes - twice.
This is my second attempt at any sort of file work decoration and in the end like it, but I've stopped looking closely.
Here's a few of the details:
*Blade - 3/16X11", O-1 steel cut from a 4" wide piece
*OAL of knife - 17 1/4"
*Handle - Bubinga( I think the grain pattern is described as "waterfall"), with hand turned ebony pins and black fiber liners.
Here's a few photos. Thanks for looking.
I've made, now, 14 knives(I think), but all I had ever done was put handle on blades and make sheaths. I had never done any metal grinding, much less blade grinding, and I had never done any heat treating/tempering steel either. But, I became determined to do every step of the stock removal knife making process, by myself, with what resources I have on hand.... for the first time and deal with the challenges as they would inevitably and often arose.
I built myself a jig that was long and strong enough to hold a blade this size and ground away on a bench-top 1X30 belt grinder with 80 and 120 grit belts. For my first grinds I pretty happy. The plunge lines are close, the bevels are symmetrical and the edge is straight, so I'm happy.
I heat treated and tempered the blade at the Canadian Coast Guard College in their high tech oven at their Mechanical Engineering building(my wife teaches at the college). The quench was done at 1350 F in a 20 liter tub filled with old motor oil and left in the sun to warm to about 100 F. The tempering was done immediately after the quench in one of the college's kitchen ovens at 500 for 60 minutes - twice.
This is my second attempt at any sort of file work decoration and in the end like it, but I've stopped looking closely.
Here's a few of the details:
*Blade - 3/16X11", O-1 steel cut from a 4" wide piece
*OAL of knife - 17 1/4"
*Handle - Bubinga( I think the grain pattern is described as "waterfall"), with hand turned ebony pins and black fiber liners.
Here's a few photos. Thanks for looking.







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