Mark Laramie custom trapper

Joined
Dec 31, 2007
Messages
421
I've long looked with admiration and lust at the fine slippies that Mark Laramie puts up in the custom makers gallery. I started talking to him several months ago about doing a knife for me. After lots of vacillating on my part we agreed on details and a budget. I was very surprised at how quickly he was able to make my knife, which arrived today.

And I didn't get just a knife, but a complete package. It included a very nicely done soft leather pouch, and a large format card with the specifications of the knife, which also certifies its authenticity.

I told mark that the quality of materials was very important to me, and that I knew his execution would be great. Other than that, I left him alone (mostly). We decided on a single blade trapper, and Mark found the stunning Larry Donnelly damascus and Mike Sakmar mokume, which he finished off with antique ivory scales. The liners are nickel-silver.

You can see the quality of his craftsmanship in the 3" blade, you can't feel the great balance. The knife weighs in at 4 oz, and feels great in my hand.

There were some very pleasant surprises in the knife, most notable to me is that Mark used the same damascus on the backstrap. I think this adds a lot to the look of the back. He did a great job of filing the liner, and I am extremely happy with the pattern and execution.

I don't think I need to say anything about the materials. They are all obviously top-drawer and beautiful. They do look much better in person than in my pictures.

The fit is superb, as is the finish. I haven't had a single bladed slippie since I was a kid, and was surprised at the firm snap with which the blade opened and shut after the half-stop. The spring is strong.

And since this is my only slipjoint, i may be leaving out some important quality. If so, please ask.

I will say that the knife was worth everything I paid, that Mark was very easy and pleasant to work with. I've always wanted a "gentleman's knife". This was worth waiting for.

Thanks, Mark.
 

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