Markin Andrey knives.

Joined
Dec 18, 2016
Messages
23
Hello everyone! 🙂
I decided to stop being just a reader of this forum, and decided to show some of my work.
I make kitchen knives and I really like it, maybe they will seem interesting, or there will be criticism thanks to which I will improve my work. In any case, your opinion will be interesting to me🙂👍.

Stainless steel blade Sanmai T1 260/63 / 4mm. saya from oak, a flower carved from bone.



 
One of the last works.
Gyuto 240/50 / 4mm.
Petty 150/33 / 4mm.
Vegetable peeler 80/17 / 1.5mm.
These three knives are made of stainless sanmai K390 64HRC.
I know that the fillet knife does not fit into the overall design, but the customer wanted just such a set. The steel on this knife is Elmax 200/22 / 2mm.
The geometry of all convex blades with a pronounced distal taper.
Handles made of African blackwood, stabilized birch burl, bolster and brass spacers.
The stand is made of oak and bog oak.






 
This gyuto has a tree of such excellent quality that I did not want to saw it and connect it with another tree, it seems to me that the handle looks more laconic.
Blade stainless sanmai with a central layer of steel K390 64HRC 240/55 / 4.5mm. symmetrical convex. Cutting edge thickness 0.1mm.
handle length 140mm snakewood.





 
Hello everyone! 🙂
I want to show one more knife, it is a little different from my other knives, so this project took much more time and effort, in a word, everything I love 🙂.
And so, a gyuto blade from sanmai, lined with stainless Damascus with a central layer of REX121 67HRC steel. 240/57 / 4mm. The geometry of the blade is symmetrical convex, pronounced distal cone (otherwise, as always 🙂).
Handle length 140mm. stainless Damascus bolster, stabilized mammoth tooth spacer, stabilized Mongolian oak.








 
Last edited:
Петти практически идентичен, лезвия 150/33 / 3,8мм.
1. Нержавеющий санмаи с центральным слоем из стали К390 64HRC.
2. Коррозионно-стойкий санмаи с дамасской облицовкой, с центральным слоем из стали REX121 67HRC.
Материал рукояти и ножен - сая, мореный дуб, черный, как крыло ворон, и самшит, твердый, как кость 🙂.
Работать с мореным дубом очень приятно, может быть, это иллюзия, потому что вы знаете, что за этим деревом скрывается целая история, может быть, это дерево росло во времена королей, а может и раньше 🙂.





 
This knife is not my style, but I always like to try new things 🙂.
The blade is made of stainless sanmai damask with a central layer of Vanadis10 steel, blade size 220/53 / 4.5mm.
The handle is made of stabilized mammoth ivory and stainless damascus bolster. Convex blade geometry.




 
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