Something in the back of my mind tells me that I need one of these: a Martin Knives BT Special 
It is the longer version of the BT (4 3/4" blade), and I think, IMHO, that it is a little bit better balanced (design/estetical) than the normal BT.
First of all I'd like to know if anyone here has got one and what are your opinions about it.
Then, I still haven't made up my mind about the steel. For the BT special 3 different steels are offered:
1095: classical HC steel, which they harden at around 60HRC
O-1: tool steel, which they harden at around 59-60HRC.
S30V: hard stainless steel, which they harden at around 58-59HRC, in order to make it easier to resharpen
Theoretically I ordered these three steels in increasing order of edge retention and cutting ability and decreasing order of sharpening ease.
Considering that:
- I will not be using the knife day and night every week, but it will be more like once in a while during a 1-day or 2 days hike/adventure
- on the other hand I'd like the knife NOT to be a PIA to sharpen
what are you suggesting me? Price of different steels is not a decision factor (it is irrelevant, cause at worst I'm spending 40$ more on a 300$-based knife).
thanks everybody!
It is the longer version of the BT (4 3/4" blade), and I think, IMHO, that it is a little bit better balanced (design/estetical) than the normal BT.
First of all I'd like to know if anyone here has got one and what are your opinions about it.
Then, I still haven't made up my mind about the steel. For the BT special 3 different steels are offered:
1095: classical HC steel, which they harden at around 60HRC
O-1: tool steel, which they harden at around 59-60HRC.
S30V: hard stainless steel, which they harden at around 58-59HRC, in order to make it easier to resharpen
Theoretically I ordered these three steels in increasing order of edge retention and cutting ability and decreasing order of sharpening ease.
Considering that:
- I will not be using the knife day and night every week, but it will be more like once in a while during a 1-day or 2 days hike/adventure
- on the other hand I'd like the knife NOT to be a PIA to sharpen
what are you suggesting me? Price of different steels is not a decision factor (it is irrelevant, cause at worst I'm spending 40$ more on a 300$-based knife).
thanks everybody!