Massive Ribeye Steak

[dramos1]

I tweaked the brown sugar and bourban marinade and added two bottles of the mini Jack, more brown sugar, two tablespoons of apple cider vinegar, a few dashes of Worcestershire sauce and mixed it and let it sit in a jar overnight to let the flavors blend

The next day I put the steak and marinade in a ziplock for 1 1/2 hours

I then make a rack out of wood dowels and a pie tin and out it in the broiler of my oven

While it was in the oven I got some Budweiser steak sauce and added another mini bottle of Jack to it and cooked it in a sauce pan to cook off the alcohol

 

[dramos1]

And here is the final product in all its glory




I think I might need to get myself a 15 for my steaks lol but the 16 did just fine

 

[bsmith_shoot]

Dang! That looks awesome! I'm glad I just ate, or id be hatin on ya right now lol.

 

[K9-Handler]

Yeah, but...
What's wrong with the taste of non-marinaded ribeye?

Havin' some tonight, myself. Salad on the side.

 

[dramos1]

Yeah, but...
What's wrong with the taste of non-marinaded ribeye?

Nothing at all lol I just wanted to switch things up a bit

 

[Dodge]

:love_heart:

 

[Uncle Malice]

This looks delicious... although I agree with:

What's wrong with the taste of non-marinaded ribeye?

Ribeye is my favorite cut of meat... a splash of Worcestershire sauce, some sea salt and ground pepper is all I need... along with a few minutes on a fire as hot as the sun to get a good char and leave the inside medium rare.... now I'm drooling....

 

[tfields]

ummm reminds my of the one i had last weekend fond memories indeed!!

 

[gytheran]

Thanks, my mouth is now watering... Can you guess what I don't have in the fridge? You suck. (J/K looks delicious! )