- Joined
- Jun 7, 2007
- Messages
- 63
But i have to try and turn crappy knives into somewhat good knives. Seeing as im not QUITE 18 its all i have to work with
. Im talkin the trash thats usually sold at liquor stores. What ive found that helps a little is taking the knife and filling down the entirely flat edge into somewhat of an edge, then using a common kitchen Crock Stick sharpener to get a nice edge... anyone have any tips?
- I pray for the day when >18 can buy a REAL knife (so long as they arent stupid enough to cut off any digits) -

- I pray for the day when >18 can buy a REAL knife (so long as they arent stupid enough to cut off any digits) -
