Maybe a dumb question but......

R

rwasham

Joined
Mar 27, 2009
Messages
650
How do you all like to dry off your knives ( especially those that are pinned and not screwed after theyve gotten wet or youve washed them off... im really anal about there being rust on my knife in a place where I cant get to it....like in between the backlock and the handle of a spydie native for instance. I realize I may just be overthinking it but it still bothers me ( I would just use compressed air but I dont have an aircompressor). Anywho Thanks for the advice
 
Compressed cans of air, AKA air duster
 
Blow it out with compressed air.

EDIT: I re-read your post, use WD-40 like the others have said.
 
Last edited:
WD 40 is designed for this. Flush the knife out, and dry it off.
 
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