- Joined
- Aug 14, 2002
- Messages
- 2,972
Howdy All,
I got a lnib large Classic Sebenza in a trade recently. I emailed Tom Mayo and sent him my knife and of course a money order
I can't wait to get it back. Any pics or descriptions of Mayonized Sebenzas would be great.I will post when it comes back.
Also, how is the Mayonized version to resharpen?
Thanks,
Wali
I got a lnib large Classic Sebenza in a trade recently. I emailed Tom Mayo and sent him my knife and of course a money order
Also, how is the Mayonized version to resharpen?
Thanks,
Wali