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That could be an expensive education
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What I'm specifically interested in is the first photo Tony posted, # 1 ,6 and 7. Black coated (crinkle and smooth, quilted scales), thicknesses offered and name designations of those three in their respective forms.
Are all of these considered MS or are LMS mixed in? From my understanding a LM'rS is the newer design.
Thanks to both of you for explaining.
Are all INFI if tube fasteners are present on the MS and LMS?
1&6 are LMS the other is a MS.
LMS were about .17 and the others had a wide range from .21 to very fat DWMS at like .27.
The person that knows these best -by far- is HAMMY. If he says anything different than what I said ... well he is right :thumbup:
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It took me about a year and a half to learn all of the acronyms for Busse knives. What did I learn today? Tony G has a lot of knives...
And his table is made in America because it's still standing on 4 legs!
Tony G, awesome pics of the MS family!!!!!! haven't seen a full set like that all in one place in a loooooong time.
Any spine shots of those Tony?
Also, why did some have larger talon and choil holes than others?