WhittlinAway
Gold Member
- Joined
- Feb 11, 2016
- Messages
- 2,541
Is there a canonical, or at least customary, method of measuring the length of a traditional folder blade? I some times see measurements describe the length of the cutting edge (but, for a blade with belly is that the measurement of the straight line distance from heal to tip or along the arc of the belly?) or from tang to tip (but, what part of the tang?) but these both seem to leave room for interpretation.
To start the discussion with a concrete example, here are some photos of an A. Wright lambsfoot when the maker's website describes as having a 71 mm blade. Measured along the edge, 71 mm falls a bit behind the kick:
Zooming in:
I noticed that the end of the caliper was near the furthest extent of the bolster from the handle, so I moved the inside points of the caliper there:
So maybe that's it? The length from the end of the bolster to tip tip? It seems to apply to this knife, but I'm not sure whether that's applicable to all knives or makers of measurements.
Does anyone know whether there is a standard interpretation or method of blade length measurement? Barring that, I'd be interested in knowing how the folks here on the porch interpret the term "blade length". Maybe there's a consensus. Or, maybe not, which is fine, too. Let's keep this discussion good natured.
To start the discussion with a concrete example, here are some photos of an A. Wright lambsfoot when the maker's website describes as having a 71 mm blade. Measured along the edge, 71 mm falls a bit behind the kick:

Zooming in:

I noticed that the end of the caliper was near the furthest extent of the bolster from the handle, so I moved the inside points of the caliper there:

So maybe that's it? The length from the end of the bolster to tip tip? It seems to apply to this knife, but I'm not sure whether that's applicable to all knives or makers of measurements.
Does anyone know whether there is a standard interpretation or method of blade length measurement? Barring that, I'd be interested in knowing how the folks here on the porch interpret the term "blade length". Maybe there's a consensus. Or, maybe not, which is fine, too. Let's keep this discussion good natured.
