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- Sep 16, 2014
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- 16
How is blade length measured from tip to end of sharp edge or to from tip to bolster, handle? thanks.
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I agree with this. "Blade Length" is front of bolster/scale to tip. "Edge Length" is the length from tip to the end of the edge at the choil.
It can get a bit hazy sometimes, however. On the Buck Vantage, if you measure from the front most part of the scale it's right at 3", but if you measure edge length it's 3.25". Legally it would be a 3.25" blade.
It's always better to err on the side of caution when legal is involved, if they want to prosecute they try as hard as they possibly can to get a measurement that will help their case.
You would know better than I would, for sure, I'm just overly cautious because of all of the anti-knife sentiment in the world today.I used to be a prosecutor, I'm married to a prosecutor, and have never seen or heard of a knife blade being measured based on anything other than a straight-line measurement from tip to handle.
Trying to play the "edge length" game would get thrown out of court pretty quickly with even a dumb argument like "Judge, by the State's reasoning, my pizza wheel is a 12-inch blade..."
You would know better than I would, for sure, I'm just overly cautious because of all of the anti-knife sentiment in the world today.
Are you referring to measuring tip to belly to heel in an arc? I'm referring to edge that goes back behind the front most part of the handle.
I am the naive sort who hopes that demeanor and use would trump a quarter inch in an officer's eyes.
I would like to think blade length measurements would take a backseat to how a knife is being presented. I'm a lot less worried about a guy using a buck 110 to whittle a pipe than a guy making stabbing motions with his SAK classic at people on a bus.
Or, maybe more importantly, hard to disprove.In MI, a big part of the knife carry law is "intent". That can be hard to prove.
Yep. Intent is everything (very interpretative) when it comes to knife enforcement in the more relaxed states. The legal blade length is usually from tip to bolster/scales.Most sites include the two dimensions. Blade length = tip to bolster and cutting edge = tip to choil or where the blade is sharpened. In MI, a big part of the knife carry law is "intent". That can be hard to prove.
Re: Florida law...
That's interesting, because I commonly have an XL Cold Steel Voyager in my pocket, and it's more than 4 inches in length...