Photos Meat & NMSFNO

[RobStanley]

I've posted this before, but meh, posting again coz it's awesome...

 

[querosan]

That looks good !!!

 

[ExtraBaconPlease]

awwwwwwwww that marbling............drool

 

[Currawong]

Yep, that's a really good looking knife. Also I'm feeling hungry now.

 

[Lapedog]

I don't know, maybe I'm a puss but I have never liked fat on my steak or beef.

That knife looks good enough to eat though.

 

[Busto]

And that is how you prevent rust on INFI Feed it Meat...Great looking Ribeye Steaks!!

 

[zombieassassin]

Nice Rob!

 

[rcb2000]

Wow, looks great! Now where's the finished ones??

 

[gruntmedik]

Wow, looks great! Now where's the finished ones??

Finished? Those are nearly overcooked as is.

 

[hydeinmind]

That is awesome! Thanks for reposting rob. Did the same thing w my tglb awhile back on a roast. I should of taken pics. Next time I will!

 

[Andy the Aussie]

I don't know, maybe I'm a puss but I have never liked fat on my steak or beef.

.... in the best cuts of meat that is where the best flavour and tenderness is spawned...throw a little ground salt and pepper on one of those beauties and give it 60 seconds each side on a seating plate or grill and *I* would be in heaven !!!!!

 

[MattinLA]

.... in the best cuts of meat that is where the best flavour and tenderness is spawned...throw a little ground salt and pepper on one of those beauties and give it 60 seconds each side on a seating plate or grill and *I* would be in heaven !!!!!

It sounds good...as long as Rob didn't buy the meat from a gas station!

 

[Andy the Aussie]

Or worse yet find it dead on the road outside the gas station...

 

[MattinLA]

Or worse yet find it dead on the road outside the gas station...

Rob, where do you get your meat? We NEED to know...

 

[trevitrace]

You set up to age that yourself?

 

[Currawong]

You set up to age that yourself?

I've heard a good way to age meat is to buy an old / second hand drinks fridge - e.g. one of those large coke fridges you see in shops. Take out the shelves and put a bar in the top, perfect for hanging large slabs of meat from.

 

[RobStanley]

Rob, where do you get your meat? We NEED to know...

This was a whole ribeye from my local butcher. Good stuff. They usually have really lean stuff there, I never buy it as it's flavourless and cooks dreadfully. The second I see a nice marbled one I grab it.

 

[RobStanley]

You set up to age that yourself?

Steaks never last long enough at my place to age. These were for a bbq for a few friends. I usually do them over smokey coals of tallow wood (of which there is literally tons of it around my place) or flooded gum. As Andy said, a simple seasoning like salt and pepper, and I love to chuck a bit of garlic powder on too, these morsels cook up beautifully over the hot coals.

 

[Garth Reckner]

Looks Wonderful. I should be sleeping but thanks to finding these pics I am starving.

Garth