I bought a meat slicer for $5 at a lawn sale. My FIL found a little Williams Sonoma sign on it. Not sure whether it will be any use but worth playing with for $5. How do you sharpen these slicers? It looks like it has serrations on the back, but they might not be true serrations, more like the little dimples you see on some santokus so the food doesn't stick to the knife.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Meat Slicer
- Thread starter Shann
- Start date