Has anyone sharpened a Benchmade Meatcrafter on their Wicked Edge sharpening system? If so, if you would be willing to share your settings that would be a time saver and much appreciated!
I don't have the Meatcrafter, but I do have a Hidden Canyon, which should have a similar blade height and width. I'm using the 17° setting and the low clamping height. Use a sharpie and mark your edge. You'll see really quickly how close you are to the factory edge.
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