Meatcutters Butchers How do you sharpen

[Great Steel]

Hi Fellas

Any meatcutters or butchers on here could you please check out my thread at this link
http://www.bladeforums.com/forums/showthread.php/1359451-Meatcutters-and-Butchers-How-do-you-sharpen

Thanks
Great Steel

 

[gadunz]

https://www.google.co.nz/webhp?sour...=1&espv=2&ie=UTF-8#q=butcher sharpening knife
I've never seen a butcher on this forum. They don't fetishise knives, that's like a roadworker fetishising jackhammers.
My local butcher has 3 main knives, Victorinox cleaver, skinner & boner, plus a bandsaw.

 

[Bo T]

I've talked with a couple of acquaintances who worked in Alaska at the canning factories. They told me they had 2 buckets-one with sharp knives, one with dull knives. Ever so often someone would pick up the dull knives and bring some sharp knives. The dull knives went to the electric grinder. Zip, zip a sharp knife. On a small commercial fishing boat - the same thing. Electric sharpener, zip, zip sharp knife. When they got to warn to be useful, some made back to shore, others were lost at sea.