Meaty, salty, saucy, bk14

tinfoil hat timmy

tinfoil hat timmy

"In Minecraft"
Gold Member
Joined
Aug 21, 2014
Messages
22,261
This is just how I roll:

This is a bit of Top Sirloin sliced skinny-



I'm not so hungry now...



The 14 performed like a champ.

 
:thumbup: Sweet Baby Ray's :thumbup:

I use original flavor as a base for my custom sauce.

For the annual church picnic, Sweet Baby Ray's + Apple Juice + Apple Cider Vinegar in 2:2:1 ratio makes a nice thin dipping sauce, especially for pork. I have yet to try it on 1095CV. ;)
 
TravisH said:
Sweet Baby Ray's + Apple Juice + Apple Cider Vinegar in 2:2:1 ratio makes a nice thin dipping sauce, especially for pork.
Click to expand...

I'll be trying this. I'm a huge fan of SBR. I usually add a shake or two of Cairo dry rib rub to jazz it up a notch.
 
Sweet Baby Ray's 40 oz Sweet & Spicy W/a few Spices from the Spice Rack and dig in and enjoy and pay the price the next morning.!*** lol
Yyyyuuuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!
 
I like Sweet Baby Ray's, and it's my son's favorite. My new favorite though is Smokey C's.

C5BE7DE6-8577-4ED2-91D0-BE26F0237073_zpsa6mdzd3h.jpg
 
TravisH said:
:thumbup: Sweet Baby Ray's :thumbup:

I use original flavor as a base for my custom sauce.

For the annual church picnic, Sweet Baby Ray's + Apple Juice + Apple Cider Vinegar in 2:2:1 ratio makes a nice thin dipping sauce, especially for pork. I have yet to try it on 1095CV. ;)
Click to expand...

Its actually a pretty good starter for a nice patina. The pics don't show it that well, but if you slice up apples after cleaning the sauce off it gets some nice yellows and blues to show up.
 
You must log in or register to reply here.
Back
Top