These are great, inexpensive, classic knives (first produced 151 years ago). If it appeals to you, absolutely get one.
The lock is probably not the strongest, but it's not a heavy-duty knife by any means.
The lock button falls in the hollow of my hand when holding the knife in a regular saber-grip,
and the handle is so slim it's not really conducive to the kind of hammer-grip that would accidentally actuate the lock.
The overall neutral shape makes it surprisingly nimble in use, but if you are using it for extended periods or with great force,
it will chew up and cramp your hand, again because it is so thin and narrow.
The thin grind makes it an excellent slicer, almost on par with Opinel.
Usually, my Mercator sits in a pencil jar on my desk, where it sees frequent light use.
Also makes a great folding steak knife: the carbon steel is easy to repair, so I don't mind if it slices against a ceramic plate.
A couple things to consider:
Blade play. Mine has plenty, and it can't be adjusted except by peening the pivot pin.
It wouldn't be acceptable on a modern folder but this is not that. Doesn't really affect use.
Don't expect the blade grind to be cosmetically perfect. These are mass-produced and not intensively QC'd. It'll cut.
The blade steel seems particularly corrosion-prone, even compared to other carbon steels I use.
Again, not a big problem if you know to expect it and maintain accordingly.
Finally: the knife has a freaked-out cat and "K55(backwards K)", in gold, upside-down on the handle!
It's easily the coolest branding on any knife, ever, and reason enough to own this weird beautiful thing.
Enjoy your cat.