- Joined
- Jun 26, 2007
- Messages
- 621
Today, after a bushcraft pasta dinner (a popular Italian meal, its pasta from yesterday plus shacked eggs, all is cooked briefly = its called frittata di maccheroni poor, but so delicious)

I want to try my Mercator, here whit my SAK Ranger for comparison

Under a blu sky

lets try the knife. First, a tent peng




Then, a guy runner






It works very well whit the previous tent peg



Finally, a trap (dont know the name, my way







The knife in hand

I like this knife because of his history and the nice shape. Cutting efficiency of the blade its not the best I experienced, and above all due to the thin handle, after 1 hour working, I had two hot spots

Ciao,
Alfredo

I want to try my Mercator, here whit my SAK Ranger for comparison

Under a blu sky

lets try the knife. First, a tent peng




Then, a guy runner






It works very well whit the previous tent peg



Finally, a trap (dont know the name, my way







The knife in hand

I like this knife because of his history and the nice shape. Cutting efficiency of the blade its not the best I experienced, and above all due to the thin handle, after 1 hour working, I had two hot spots

Ciao,
Alfredo