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- Oct 20, 2000
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The norm is usually a single-edged blade for most knives whether it be a fixed blade or folder but there are knives (not swords) which are double-edged.
I was just wondering the other day how a double-edged knife has an advantage over its single-edged cousin.
The other thing that came quickly to mind was a double-edged knife is generally preferred by those in the combat profession. I suppose there could be other merits of having a two-edge blade.
Now what would those be?
I was just wondering the other day how a double-edged knife has an advantage over its single-edged cousin.
The other thing that came quickly to mind was a double-edged knife is generally preferred by those in the combat profession. I suppose there could be other merits of having a two-edge blade.
Now what would those be?