i have 1000, 1500, 2000 and 25000 grit sandpaper on hand will that work?
also how do i figure out i am rolling the edge visually if there is a way because even under the magnifying glass the edge looks like it would be sharp...
thanks for the responses i will try what you have suggested
Sounds like you have a decent assortment for starting out. I'd likely start at 2000 grit or less; if stropping wasn't quite able to fix it, I'm not sure the super-fine 25000 (or is it 2500?) would be aggressive enough. Depending on how damaged the edge is, if the 2000 doesn't seem to be working well enough, take a step down to 1500 and try that, then down again if need be. More often than not, with simple carbon steel such as in your knife, it doesn't take long to tune-up the edge again. You might find the finish from the 1000+ grits to be finer than what was the factory edge. If you'd ideally like a somewhat coarser/toothy edge, going down to 220-600 grit should get it in the ballpark. But that's optional.
Cutting tests will be the best indication of how the edge is shaping up. Even when the edge 'looks like' it should be sharp, oftentimes small burrs will get in the way of smooth cutting. Or, the edge may not be fully apexed, in which case the edge will just slide over the material being cut. I like to use phonebook paper to test for either condition (burrs or incomplete apex). Burrs, chips or dents will snag in the paper, and a less-than-sharp edge will just slide over without cutting it.
The stropping technique with sandpaper is pretty easy. I think it's the easiest, in fact, and it's how I usually tune up my edges when stropping isn't quite enough (doing some this afternoon, BTW). Keep pressure light, and keep the angle conservatively low, to avoid blunting or rounding off the apex. This is another good reason to start relatively high in grit, when practicing. If the technique is a bit off, less damage is done while figuring it out. And while learning, check the edge very frequently (include cutting paper), every 3-5 passes, to see how it is changing as you work. Checking frequently will keep you from going too far astray with the edge condition, if technique needs adjusting.
David