Met a representative from Chef's Choice Knife sharpeners today.

[sneaknpek]

I was working on the ambulance today and my first patient of the day was a gentleman heading to the Shot Show. He had tweaked hurt himself. He was a representative from Chefs Choice Sharpeners. I was wondering if anyone has ever used their products and what was your opinon.

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You can tell a knife nut by their hairless arms....

 

[Gene]

Hello sneaknpek,
I really don't want to be negative but the Chef's Choice sharpeners are next to worthless IMHO. I received one as a gift about two years ago. I used it twice and put it away and have never used it again. They are metal "eaters" that are messy and and not even worth the hassle of getting them out and using. The cheap "pull along the edge" manual sharpeners with the finger guards work as good as the Chef's Choice for a tiny fraction of the price. I was stunned awhile back when the editor of Tactical Knives, (Steven Dick), did a report and raved about them. He must know something I don't because I couldn't for the life of me recommend these things. To "each their own" I guess.

 

[Tanker]

I bought one a few years ago. It worked pretty good for awhile but the stones wore out and came loose. Now it's worthless junk. Don't waste your money on them.

 

[phatch]

Got a Chefs Catalog in the mail today. No, I don't order from them, but that's bulk mail for you.

Three Chef's Choice sharpeners, shown below:

I don't want any of them

 

[Brian C]

I have a Chef's Choice Edge Crafter pocket steel with a retractable diamond coated rod that I've used & used hard. It has lost some of the diamonds but is still very handy for quick touch-ups. One of the nicest features is that the rod fits into the Sharpmaker 204's base at very close to the correct angle. (That's where mine has seen most of it's use.)

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Cheers,
Brian

He who finishes with the most toys wins.

 

[FullerH]

To each, his or her own, I suppose. I was given one of the 1095 models about 15 years ago and I have used it and loved it ever since. I still use oil stones and sharpen free hand on my most valued knives, but on my others, especially kitchen knives, I use the Chefs' Choice. I no longer need to use the diamond wheel, just the medium and fine ceramic hones, and they work like a charm. Out of curiosity, when my StarMate, with its 440V steel, finally started to lose its edge, I tried it on the Chefs' Choice and it worked like a charm! It got the edge shaving sharp in seconds. So there you are, one strong supporter of the equipment. It does, however, interfere with your "relationship" with your knife. By this, I mean that it works to only one preset edge grind and you have only minimal input into what you are doing to your baby. That may be more of an issue to some than to others, it is more to me with certain knives than others. I rather doubt that I'll put the StarMate in it again, I was only experimenting and I like to relate to my favorite knives.

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Walk in the Light,
Hugh Fuller

 

[Jeff Clark]

I exchanged emails with a guy who needed to equip a bunch of marine biologists to do necropsies on dead porpoises. He needed to be able to keep a bunch of boning knives sharp. In the end we figured a Chef's Choice was one of the best options for a bunch of uninterested users who needed to keep their knives sharp with minimal expenditure of time or energy.


[This message has been edited by Jeff Clark (edited 01-10-2001).]

 

[sneaknpek]

Thanks for all the replies. What I forgot to say in the opening was that the rep. said he would send me a sharpener for FREE. What model I do not know. When I get it i will give it a whirl.

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You can tell a knife nut by their hairless arms....