- Joined
- Feb 21, 2005
- Messages
- 2,662
Greetings all.
Any one have an idea if the micarta Izula handles will hold dye?
I currently have a desert tan Izula with the handles and I'm actually very pleased with the looks (especially considering that I don't like either desert tan or OD green). But I'm planning to pick up a black Izula with handles as a birthday present for myself next week and would like different color handles.
I think a dark blue or purple would look great on the black knife. But I'm curious how well the micarta would hold a dye like Rit or something similar. I don't care enough about how the knife looks (and it'll look like hell after a few weeks of use) to have to worry about the dye fading or leeching on to everything around it. The Rit dyed Spyderco FRN knives I've seen look great and have held up pretty well, but FRN and micarta are two completely different monsters.
Has anyone tried and had luck with dying the scales? Or should I not attempt it at all, OR just go for it since they're only about $13 to begin with?
Thanks.
Any one have an idea if the micarta Izula handles will hold dye?
I currently have a desert tan Izula with the handles and I'm actually very pleased with the looks (especially considering that I don't like either desert tan or OD green). But I'm planning to pick up a black Izula with handles as a birthday present for myself next week and would like different color handles.
I think a dark blue or purple would look great on the black knife. But I'm curious how well the micarta would hold a dye like Rit or something similar. I don't care enough about how the knife looks (and it'll look like hell after a few weeks of use) to have to worry about the dye fading or leeching on to everything around it. The Rit dyed Spyderco FRN knives I've seen look great and have held up pretty well, but FRN and micarta are two completely different monsters.
Has anyone tried and had luck with dying the scales? Or should I not attempt it at all, OR just go for it since they're only about $13 to begin with?
Thanks.