- Joined
- May 9, 2000
- Messages
- 143
Man this is a funny request, but here goes:
Got a fella that has asked if I can put a handle on his kitchen sauce pan. Seems the original fell off. (My Dad taught me over and over, nothing just breaks by itself....) Anyhow, I'm looking to see if this Micarta we buy is high enough temperature rated for the oven. Don't know if this is the same, or another variation of the original micarta used for kitchen ware. Anyone have any data on this?
I'm thinking a custom pot handle just could be a new market for our high end talents...
Thanks,
Dan
Got a fella that has asked if I can put a handle on his kitchen sauce pan. Seems the original fell off. (My Dad taught me over and over, nothing just breaks by itself....) Anyhow, I'm looking to see if this Micarta we buy is high enough temperature rated for the oven. Don't know if this is the same, or another variation of the original micarta used for kitchen ware. Anyone have any data on this?
I'm thinking a custom pot handle just could be a new market for our high end talents...


Thanks,
Dan