- Joined
- May 4, 2011
- Messages
- 142
More of a chuckle than anything else.
Yesterday while burning things on the grill I got into a discussion with a guest about knives. Seems he's semi-interested in a big 'chopper', as he called it, and has been considering buying either a Buck 119 (he sees them every time he goes to Wal-Mart) or a Ka-Bar USMC combat knife.
So I tell him that if he's interested in a reeeeely big blade he's just gotta' see the BK-9. I went to my man-cave and pulled out my Combat Bowie, which still has the Grivory scales, but I also grabbed my BK-7 with micarta scales to give him something to do a comparison with.
He turned both knives over and over in his hands, trying different grips and swinging them gently to get a sense of how well they would chop. After a few minutes of looking both over he proceeds to ask me questions like "Who is Becker?", "What type of steel are they made of?" and "Do they come in any other colors or finishes?"
Finally I had to mention that the micarta grips do not come stock on the knives and that they are an extra cost item. He pipes right up with, "Oh, that's OK. If I was to get one of these I'd go ahead and order the micarta. I really prefer traditional materials on a knife."
So there you have it - micarta is now a 'traditional' material!
Stay sharp!
Brian
Yesterday while burning things on the grill I got into a discussion with a guest about knives. Seems he's semi-interested in a big 'chopper', as he called it, and has been considering buying either a Buck 119 (he sees them every time he goes to Wal-Mart) or a Ka-Bar USMC combat knife.
So I tell him that if he's interested in a reeeeely big blade he's just gotta' see the BK-9. I went to my man-cave and pulled out my Combat Bowie, which still has the Grivory scales, but I also grabbed my BK-7 with micarta scales to give him something to do a comparison with.
He turned both knives over and over in his hands, trying different grips and swinging them gently to get a sense of how well they would chop. After a few minutes of looking both over he proceeds to ask me questions like "Who is Becker?", "What type of steel are they made of?" and "Do they come in any other colors or finishes?"
Finally I had to mention that the micarta grips do not come stock on the knives and that they are an extra cost item. He pipes right up with, "Oh, that's OK. If I was to get one of these I'd go ahead and order the micarta. I really prefer traditional materials on a knife."
So there you have it - micarta is now a 'traditional' material!
Stay sharp!
Brian