Hi, I was wondering if any of you had tips for putting and maintaining a microbevel on your knive with the edge pro. I'm relativly new to the edge pro and can get a good edge on my knives but need help with the microbevel. Should I go through all the grits, then bump the angle up a bit and start going again at say the 600 grit and work my way to the tapes? How much do you bump your angle up and what's your strategy for putting a microbevel with the edge pro? Also, would stropping be sufficient to maintain that microbevel for a while before i have to slap my knife back on the EP?
Thanks,
Bob
Thanks,
Bob